Using updated winemaking methods and blending, the value reds of Portugal are the way to go. You will find wines under $15 that show depth and complexity, with both red and dark berry flavors, along with herbs and spices They also shine as food wines. Pizza, Mexican cuisine, pork, chicken and barbecue are all perfect partners for Portuguese reds.

Although Portugal does work with some international grapes, such as Syrah, Tempranillo, and Cabernet Sauvignon, many such as Touriga Franca, Touriga Nacional, Baga and Trincadeira are indigenous to Portugal. Touriga Nacional, in particular, makes incredible age-worthy wines and works well as a stand-alone wine.

Now to the wine that everyone knows and loves: Vinho Verde, Portugal’s summer sipper. Whether boat, porch, or beach, Vinho Verdes are fun, refreshing, a bit citrusy, a bit spritzy, and low in alcohol.

Vinho Verde is actually a region in Portugal where most of the wine production is of white wine. Vinho Verde is a blend of anywhere from three to six different grapes, all indigenous to Portugal. Trajadara, Alvarinho, Arinto, and Loureiro are just a few of the many grapes grown in Vinho Verde.

If you’d like to try a Portuguese white with a bit more complexity, look for an Alvarinho. For those lovers of the Spanish white called Albariño, these are the same grapes on opposite sides of the Minho River.

So, for you value shoppers, give Portugal a serious look…and on the first warm day, find yourself a bottle of Vinho Verde.

Mike Stolese is the owner of Vermont Wine Merchants, a wholesale distribution company based in Burlington.