In my always humble opinion, if you’re a Cab Franc fan, you need to try a Carménère. It has many of the same characteristics: red and black berry fruit, hints of cherry, and more times than not, some herbal notes along with a core of acidity. It also fills many niches when it comes to food pairing…everything from steak and short ribs to spicy pasta sauces and Mexican cuisine. 

On the white wine side, their Sauvignon Blancs are some of the best values you can find. They offer a beautiful melding of New Zealand and French Sauvignon Blancs…plenty of citrus fruit with herbal notes with crisp acidity and minerality. They are incredibly clean and refreshing.

As far as food pairing, grilled fish, ceviche, light salads and Asian cuisine are all perfect matches. This summer, bring a couple of bottles out on the boat or picnic…you will not be disappointed.  

Now, before we start thinking Chile is a two-wine country, they also offer wonderful Pinot Noirs, Cabs and Syrahs, along with Chardonnays. The reds may not have the aging ability of a Bordeaux or the big California Cabs, but they are light- to medium-bodied, fruity and fun to drink. 

So next time you’re walking the wine aisle, go South…incredible values await!

Click below for a few of our favorites…

Mike Stolese is the owner of Vermont Wine Merchants, a wholesale distribution company based in Burlington.