by Mike Stolese

Well, the snow is falling, along with the temperatures. So when we have to go out, we layer up, break out the winter boots and make the best of it. And when inside, it’s time for a glass or two of a nice, rich, full-bodied red wine. Cabernet Sauvignon is what comes to mind first for many folks, but trust me…there are many other options.

I’ve always been a big fan of California Zinfandel this time of year. With most Zins, the tannins are soft, but they offer a weighty palate with deep berry fruit and spice flavors. Other varietals that fit this bill are Syrah and Petite Sirah…not super tannic, and with richness on the palate.

Of course, we can’t leave our European friends out of the conversation.  Barberas from Piedmont, Italy, are one of my favorites. They do offer a bit more acidity then some of the domestic choices, but with some oak influence, they really do fit the bill. Another option would be a Syrah-dominant Côtes du Rhône from France.

So, maybe push the Cab off till tomorrow, and try one of the many other options for winter wine drinking…